Mille-Feuille is a family-owned French bakery and café located at Hotel Belleclaire on the Upper West Side. Open to hotel guests and loved by locals, the café specializes in traditional French pastries accompanied by coffee and tea.

Daily | 7:00am–6:00pm

The pastry case includes butter croissants, pain au chocolat, brioche, almond croissants, macarons, and seasonal pastries. Many of Mille-Feuille's breads and pastries are made fresh daily in Brooklyn using traditional French techniques.

Pair a pastry with La Colombe coffee, espresso drinks, or Harney & Sons tea. Mille-Feuille also serves a small selection of savory options, including filled croissants and sandwiches, for guests looking for something beyond pastries.